Planet Food: Lebanon
2014•52m•7.0•Released
Documentary
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Director
Dominic Allan
Studio
Pilot Productions
Cast
Merrilees Parker
Herself
Production
Company
Pilot Productions
Producer
Ian Cross
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