El Bulli: Cooking in Progress
2011•1h 48m•5.5•Released
Documentary
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Director
Gereon Wetzel
Writer
Anna Gnesti Rosell, Gereon Wetzel
Revenue
$1M
Languages
English, Catalan, French
Studio
Kuratorium Junger Deutscher Film
Cast
Ferran Adrià
Himself
Oriol Castro
Himself
Eduard Xatruch
Himself
Eugeni de Diego
Himself
Aitor Lozano
Himself
Production
Company
Kuratorium Junger Deutscher Film
Producer
Ingo Fliess
Producer
Petra Felber
Producer
Jutta Krug
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